Enfield Golf Club

Tel: 020 8363 3970 | Email | Pro Shop: 020 8362 3223

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Test Food Form

Full Name
Email Address - For confirmation of submission
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Choice of Starter (Select one item) No Starter
Guyader Salmon terrine with melba toast & cucumber ribbons
Chicken liver & mushroom Terrine, with toasted brioche & chutney
Winter vegetable soup with croutons (VG)
Crispy Brie wedges with rocket salad, cranberry sauce (V)
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Choice of Main Course (Select one item) Roast Turkey Breast, sage & cranberry stuffing & pigs in blanket
Scottish Loch Trout fillet, warm tomato, anchovy and caper sauce
Roast glazed Gammon with parsley sauce
Camembert fig & onion tart (V)
Carrot Wellington with spiced Marmalade (VG)
All dishes served with crispy rosemary roast potatoes, red cabbage &
apple, honey glazed root vegetables, brussel sprouts & gravy

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Choice of Dessert (Select one item) No Dessert
Cherry, Almond & Cognac Christmas pudding with crème anglaise
Rhubarb & ginger dessert with vegan vanilla Ice cream (VG/GF)
Chocolate & sour cherry roulade with chantilly cream
Cheese, crackers, chutney and grapes
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Anything else the Chef needs to know - Allergies etc
Confirm

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